As per the subject line, I think that it would be interesting to know what type of cookset our fellow hikers use on a multi-day hike and why?
Additionally, if you are currently using a cookset and you are not happy with it, tell us why.
I currently use a old school, government issued Dixie set. It’s a bit heavy weighing in at 522grams but it holds sentimental value as my dad and I both used them while on patrol. Other than the weight, heat conduction is great and the bigger Dixie can hold ± 1L